Bhutanese people continue to grapple with nutritional deficiencies, particularly in iron, zinc, and essential vitamins, leading to serious health issues, particularly among children and women.

As the war in Iran squeezes fertilizer and fuel supplies, there is renewed attention on the vulnerability of global food ...

Local stakeholders in Senegal have resolved to making agroecology a sustainable pillar of public policy, with pledges regarding budgets and governance.They had gathered in Dakar for the opening of the ...

As the climate crisis intensifies, complicating food security challenges in Kenya, the country needs a meaningful shift in how we produce, distribute and consume food. The path forward lies in ...

Agriculture and nature are closely intertwined, with millions of farmers around the world relying on nature-based activities as their source of livelihoods. Yet the adverse impacts of agriculture on ...

A GROUP of young farmers have started a silent painting campaign in Zhanje/Mutowodzwa village in Mashonaland East province to ...

Integrating agroecology—a food system aligned with people and nature—into national biodiversity action plans can help countries meet targets under the Global Biodiversity Framework A new report ...

By investing in seed preservation and farmer-led seed systems, Zimbabwe can empower farmers to cultivate crops that naturally ...