This One Pot Jambalaya loads chicken, smoky andouille sausage, and rice into a single pot for a bold Cajun-seasoned dinner ...

1. Remove excess fat from the chicken pieces. Sprinkle 1 teaspoon salt and one-half teaspoon each garlic powder and ground red pepper over the chicken, rubbing the seasoning over both sides of each ...

Getting your Trinity Audio player ready... Red beans and rice is one of the signature dishes of New Orleans, which explains why Louis Armstrong, perhaps the city’s best known ambassador, used to sign ...

Cajun flavor works best when it has enough room to show up in different ways, not just one pot of rice or one batch of wings.

Marcus Samuelsson's delicious hand pies are filled with callaloo and andouille, but you can fill them with anything you have on hand — sausage, fish, ham, vegetables, or even fresh crab or chopped ...