Apricots are one of those fruits that taste just okay raw, but transform when cooked (unlike, ahem, strawberries). They often sit in the shadow of peaches, but there’s no use in comparing the two.

We are proud to announce the expansion of its product line featuring Organic Dried Fruits and Vegetables, Cashew, and ...

Joy of Cooking adds chopped dried apricots to banana bread for bright bursts of sweet-tart flavor. This apricot upgrade works ...

Dried apricots are a versatile and nutritious ingredient that can be used to whip up a range of quick breakfasts ...

Apricots are the finest of summer's fruits, with dense, juicy flesh and delicate, velvety skins. Piled in baskets in farmers market stalls, they seem to glow in the early morning light. The prettiest ...

Apricots are a welcome sight in the warmer months. With their bright yellow-orange hue and varied combination of healthy vitamins and antioxidants, an apricot can be a fresh, summery way to get more ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

What’s in season: Apricots and other stone fruit are a common sight at market stands this time of year, but the flavorful fruit are really starting to come into season. Apricots, including sweet, ...

Boost simply seasoned grilled pork tenderloin by serving it on a bed of wilted napa cabbage studded with sweet apricots and flavored with toasted curry powder. Quick-cooking pork tenderloin is rubbed ...