It’s called lokum in Turkey. The story goes that an intrepid 19th century traveller to Istanbul took the sweet confection home to Britain, but couldn’t remember the proper name for it and so, not very ...

During Turkish Cuisine Week, meals prepared with creative presentations by the country’s famous chefs were offered to diners in their countries, representing a celebration of cuisine and culture. A ...

Being one of the oldest sweets in the world, the traditional Turkish delight has become a part of the British society thanks to the U.K.-based Turkish company Truede. Zeynep Turudi, the owner of ...

As a travel consultant of 10 years, Naura Aufer has journeyed across the world, but there’s something about Turkey that always draws her back- the warm Turkish hospitality, the blend of the East and ...