In the last few years, there has been talk internationally of Filipino cuisine becoming the next big thing. While Jollibee fried chicken is probably the most famous export, many would consider the ...

Filipino lechon paksiw turns roasted pork into a rich, saucy dish with sweet, savory, and tangy flavor. This simple recipe is ...

This month, Choi City Seafood Restaurant at the Banilad Town Centre is proud to feature Roasted Suckling Pig and Lechon de Cebu. The delectable Roasted Suckling Pig is carefully prepared and cooked by ...

Welcome the Year of the Roast Pig!” was how geomancer Master Aldric Dalumpines greeted me on the phone. Lechon is the lucky food of the year, he gleefully said. Savoring each bite will align you with ...

DAVAO CITY, Philippines — There is no denying that Filipinos love eating chicken. Studies show that as of 2017, the chicken production in the country reached 1.75 million metric tons, proof that ...

Crispy lechon belly is becoming a staple in most Philippine get-togethers and celebrations. In place of whole pig, people now settle for roasted Filipino-style porchetta because of its extra crispy ...

Lechon, the national pork dish of the Philippines, is poised to pick up a serious fan base in pork-loving Cincinnati. Eduardo Deza, one of the owners of Kuya Ed's, said he sold out in four hours ...

BAROY, Lanao del Norte (PIA)—The municipality marked its 19th Lechon Festival and 76th Araw ng Baroy with a display of roasted pigs dressed in materials that were both edible and locally sourced, as ...