Celebrity chef Giada De Laurentiis has great tips for cooking potatoes — and for extra-crispy and cheesy parmesan potatoes, she bakes them using a clever method. First, De Laurentiis cuts small ...

From smooth and sturdy red potatoes to fluffy Russets to vivid sweet potatoes, tasty tubers come in a variety of shapes, colors, and flavors. Chef Devin Sanson, Executive Chef at Abbracci Cuisine & ...

Did you know that you can make a copycat version of Wendy's Baked Potatoes right in your Instant Pot? Here's how!

Whether you like them fried, mashed, diced, or hashed, there's a potato for just about everyone's tastes. But no dish is quite as versatile and delicious as a baked potato. Since potatoes have ...

The potato is one of the humblest foods, but it has the ability to be a superstar — especially when you add cheese and broccoli. This dish is a winner for kids of all ages and is as welcome on a ...

Spread the potatoes on a sheet pan with plenty of space and roast at a high temperature—somewhere between 425° and 450°. Let ...

There's no wrong way to eat a potato, but there is a better one, depending on the dish. Some potatoes break down into fluffy clouds that are great for mashing. Others stay firm and structured, built ...