Dumplings are an easy and delicious addition to simmering soups or stews. In the 9th edition of "Betty Crocker's Picture Cookbook" (first published in 1950), these dumplings were described as "puffs ...

Put the flour into a medium bowl. Slowly drizzle in the boiling water and mix with a wooden spoon until the mixture just comes together. Turn it out onto a lightly floured surface and knead until a ...

Before I learned to scramble an egg or boil dried pasta, I was pleating dumplings under the watchful eye of my mother. In many Asian homes, making dumplings is a ritual, a meditation, and often a ...