Roti is the most common bread in India. Most Indians use rotis as a delicious vehicle to scoop up a sabzi, dal or a curry with their hands. It takes a bit of practice to roll a perfect round — but ...

Making soft rotis consistently is something many home cooks aim for, yet it often feels unpredictable. Some rotis turn dry ...

Pol roti is one of my favorite flatbreads from Sri Lanka. I love how unassuming this rustic roti is and often include it in my cooking classes and demos because students are blown away at just how ...

At heart, great rotis come down to two things: proper hydration in the dough and quick, confident cooking on a hot surface. When the dough is soft and rested, and the tawa is ready, puffing happens ...

Palak Roti Recipe: Feeding green vegetables to children is often quite a challenge. However, if you give your ordinary roti a ...

Spinach Roti Recipe Spinach Roti Recipe: Getting children to eat green vegetables can be quite a task. However, by adding a ...