Tamale pie is a comforting Tex-Mex casserole that combines meaty chili, vegetables and cornbread. According to Serious Eats, it’s been around since at least the 1930s and is a popular easy potluck ...

Bring authentic Mexican flavor to your kitchen with these easy Red Tamales (Tamales Rojos) filled with savory refried beans ...

Learn how to make easy green chile masa for tamales filled with rich beef chile colorado. This homemade recipe uses simple ...

Excerpted with permission from The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond by Isabel Cruz. Copyright 2018 by Skyhorse Publishing ...

Prepare the cornhusks. Cover the husks with very hot water, weight with a plate to keep them submerged, and let stand until the husks are pliable. For forming the tamales, separate out 28 of the ...

For years I’ve made excuses about why I never tried making homemade tamales. Even though I’ve eaten many tamales in my lifetime, I didn’t grow up in a family that gathers together to make their own. I ...

HOUSTON – It’s TAMALE TIME! A Hispanic tradition that dates back centuries, and a dish that many families have year round, but especially for the holidays! Today on Houston Life, Tanji Patton from ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

Dear Recipe Doctor, I absolutely LOVE tamales and I would really like to make them at home without lard and with all sorts of more healthful ingredients. I don't have a lot of time in the kitchen ...

Growing up, casseroles made the regular dinner roster in our house. Tamale pie was always my go-to comfort food. It was a year-round staple for us, and whenever I heard that it was on the menu, I knew ...