Many European regions have seen their indigenous drinking culture coopted by the United States some more successfully than others. For instance, plenty of bars have tried dubbing themselves “German ...

With more Michelin stars per capita than any city on Earth, San Sebastián is the gastronomic center of Spain, and possibly the world. And the world has taken notice. Dry, tart, and barely carbonated, ...

No one really tells you what to do when you first arrive at a "sagardotegi", or traditional Basque cider house, especially if you don't speak Basque. You're simply given a glass, led to one of the ...

Cider seems to be having a bit of a moment in the booze-soaked spotlight. Once considered to be an on-draft afterthought, this classic libation has emerged on beverage menus across New York’s five ...