Similar to Spanish tapas, pintxos are a hallmark of Basque cuisine, and the small savory bites emphasize the region's quality ingredients and traditional cooking methods. Whether a bite-sized snack or ...

Situated in northern Spain and spanning the cities of Bilbao in the west to San Sebastián in the east and Vitoria-Gasteiz in the south, the Basque Country is rich with its own cultural traditions, ...

NEW ORLEANS (WGNO) — A new restaurant is bringing Spanish Basque flavors and old-world cooking to Freret Street. Dolfy’s, from Chef Adolfo Garcia Jr. and his partner Sophia Petrou Garcia, opened in ...

SAN SEBASTIÁN, Spain — Still relatively young chefs when they went to France 40 years ago, Juan Mari Arzak and Pedro Subijana were determined not only to learn, but also to lift Basque cooking and ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. For chefs in certain ...

When Venezuelan-born executive chef Carlos Garcia arrived at Leku in 2023, he entered a kitchen where meat was king. Though it was inspired by the cuisine of Spain’s Basque region, the restaurant at ...

Add Yahoo as a preferred source to see more of our stories on Google. Ooh la la! A French Riviera adventure is the very definition of charm and indulgence. Picture sparkling blue waters stretching to ...

New York is known for offering a wide array of cuisines and culinary innovation, but a new restaurant opening takes the city's gastronomy in an exciting new direction with the opening of Le Basque, a ...

If you love mind-blowing views of endless green hills and majestic mountains tumbling into a choppy coastline, then you’re ...