While both thepla and paratha are comforting flatbreads, thepla often holds an edge for weight loss due to its lighter preparation, higher fiber content from ingredients like methi, and balanced ...

When it comes to weight loss, the biggest question we face revolves around our daily diet. Thepla and Paratha are two of the most popular choices for an Indian breakfast; however, have you ever ...

A stack of soft theplas can make travel foods a healthy and tasty experience. Travel-friendly thepla recipe offers a practical breakfast option that is easy to prepare, carry, and enjoy without ...

Jayanti Soni makes a departure from the way theplas are traditionally created, to offer a 'flavourful, healthy' version that is multigrain. Methi Thepla is more often made with fenugreek (methi) ...

A quintessential Gujarati flatbread made typically with wheat flour, besan, bajra and spices. Different versions of theplas can be created by adding other ingredients. Here’s an easy methi thepla ...

Edited by Sakshita Khosla Updated: September 20, 2019 10:13 IST Thepla is an Indian flatbread that is one of the most popular items in the regional cuisine of the state of Gujarat. Thepla can be ...

India is home to a wide variety of delectable breads. You'll find plenty of different breads in almost every state in the country. One such popular bread that enjoys a huge fan following is the ...

A quintessential component of Indian food, roti often takes centre stage in your meal alongside a variety of vegetables and pulses. Usually crafted from wheat flour, roti contributes to sustaining ...

Soak the ground rice and dal mixture in buttermilk and 1 cup warm water. Leave to ferment for 8-10 hours. After it is fermented add the water and oil mixture. Now add all the other ingredients except ...

Bethica Das's Moringa Leaf Thepla makes an ideal lunch box meal for kids or something to pack up and take while travelling. Relish it with chutney, pickle, yoghurt and green chillies. Moringa, or the ...