There’s something magical about walking into your house after a long day and smelling chicken cacciatore that’s been simmering away in your slow cooker. It’s like having an Italian grandmother you ...

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Pat chicken dry; season with 1 1/2 tsp. salt. In a large skillet over medium-high heat, heat oil. Arrange chicken in skillet skin side down and cook, undisturbed, until skin is crispy and golden brown ...

rought from Staffoli, Italy, by Leda Commellini in 1923, this locally famous recipe for chicken cacciatore is the culinary foundation of Commellini Estate and its onsite restaurant, Tavola Calda. The ...