Cooking with cast iron may seem intimidating, but it can be a breeze with the right spatula. Here's why this specific type is ...

Wooden spatula: This flat wooden utensil is perfect for scraping browned bits from the bottom of a pan while deglazing. It’s also gentle on nonstick and enamel-coated pans. Offset spatula: Bakers ...

An all-in-one egg spatula, if there ever was one. As it pertains to eggs, my tastes change constantly. Sometimes, I want them fried hard on my cast iron griddle pan. Other times, I prefer them softly ...

One of the most useful utensils in the kitchen is also one of the simplest and most often overlooked is the spatula. Its basic design belies its versatility and importance, from flipping items in a ...

My top picks come from OXO, GIR, and Tovolo. The overall best silicone spatula is the OXO Good Grips Silicone Everyday Spatula. It scraped out batters perfectly with its tapered, beveled head. We also ...

Add Yahoo as a preferred source to see more of our stories on Google. Plus, metal spatulas aren't exactly knife sharp, and most still have a slightly rounded edge. You'd have to really put in some ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...

This fish spatula is the best kitchen tool I own. I use it for everything — it makes flipping ingredients easy and keeps ...