Stir-fry is a pretty open-ended term these days, as dozens of cultures around the world have explored the simple concept, but it originated in China at least 1,500 years ago. While the dish has ...

Stirring up our hearts.

For a quick weeknight dinner, there are few tastier or more appealing options than a stir-fry. Even better, everything comes together in one skillet or wok, so cleanup is a breeze. We whittled down ...

Tofu with Black Fungus is a flavorful stir fry that combines crispy tofu with tender black fungus in a rich savory sauce.

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

The best part about stir fries is that they come together quickly, and in one pan. Plus, they’re endlessly customizable, so you can grab ingredients you already have on hand, rather than running to ...