MANILA, Philippines — After successfully turning out batches upon batches of complex breads and pastries on a daily basis due to the demands of her very own Fleur de Lys Patisserie and Café, Chef ...
In a large bowl, combine flour, sugar, yeast, salt, and butter. Mix well until everything is incorporated. Add the egg into the mixture and lukewarm water and start mixing together. Knead the dough in ...
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