Broiling, according to chef Vivian Howard, “is a technique that was really popular in the 80s.” But unlike leg warmers and shoulder pads, the cooking technique shouldn’t be considered out of style. “I ...

Once spring arrives, eating habits and ingredients change. Out go the comfort-food dinners that include long-cooking roasts, simmering soups and stews. Spring signals the arrival of vegetables that ...

Eating baked or broiled fish once a week is good for the brain, regardless of how much omega-3 fatty acid it contains, according to researchers. The findings add to growing evidence that lifestyle ...

The ambient temperatures of late summer make the prospect of firing up the grill or oven broiler unappealing. Yet we're still craving a well-seared piece of meat or fish that isn't bathing in fat. Pan ...

Risk of developing heart failure may be lower for postmenopausal women who frequently eat baked or broiled fish, but higher for those who eat more fried fish, according to researchers. In a recent ...

With Lent underway, there are sure to be plenty of local fish fries. As delicious as fried fish is, it’s not exactly the healthiest. Beth Czerwony is a registered dietitian for Cleveland Clinic. She ...

Fresh parsley and pine nuts top quickly broiled grouper. Hot, spicy peanuts add a crunchy kick to 10-minute brown rice and broccoli for this 15-minute dinner. When fish is really fresh, it needs only ...

“Governing a great nation is like cooking a small fish --- too much handling will spoil it.” Thus observed Lao Tzu, a Chinese philosopher. What he meant was that both should be handled delicately and ...

I have recently perfected frying salmon. Its ahelluva lot faster than my old technique which was putting it into a roasting pan lined with tinfoil and some lemon juice and then baking it with the ...