To make glazed turnips, first wash the turnips under running water (1), then dry them and cut them in half (2) to slice them more easily; you should obtain slices about 1/4 inch thick (3). Transfer ...

Turnips are a vastly underestimated foodstuff that doesn't get nearly the same sort of attention that other root vegetables do, and that's a shame. Glazed turnips with pearl onions and brown butter ...