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If you love the creamy, savory filling inside classic crab rangoons, this Baked Crab Rangoon Dip with Cream Cheese brings all those flavors into one irresistibly warm, shareable appetizer.

You’re telling me a crab ran these goons? I don’t know about you, but crab rangoon has run my life for decades now. This extra-crispy, cheesy appetizer is an American Chinese takeout staple — and one ...

In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with green onions. Wrap in plastic; refrigerate at ...

One of my guilty pleasures is American-Chinese food. Although a recent trip to Beijing and Shanghai afforded me the extended opportunity to eat “real” Chinese food (which I heartily enjoyed), I still ...

What’s not to like when you bite into a crunchy-on-the-outside, creamy-on-the-inside little morsel? That is what you get when you order this appetizer at a Chinese restaurant. My teenagers devour them ...