(OLD COLORADO CITY, Colo.) — Chef Franco Pisani, owner and chef at Paravicini’s Italian Bistro and Ristorante di Sopra, cooks up pappardelle with duck ragù from the Sopra menu. “Duck ragù is a classic ...

Ace Eat Serve executive chef Thach Tran is reaching deep into his personal history for new summer menu items and specials at the Uptown eatery. “I grew up in Saigon near the Cholon district, where ...

Forbes contributors publish independent expert analyses and insights. Jenn Rice is an Italy-based journalist who covers food and drink. In a ‘Perfect Pair,’ I explore pairings that stick with my ...

MANILA, Philippines — Celebrity Chef Sau Del Rosario is so experienced in his craft that he works wonders on any type of meat, but duck breast is one of his favorite meats to work with because it is ...

1. Prepare ducks as described below. 2. Bring 4 q. of salted water to a boil 3. Heat oil in a medium sauté pan. Add ginger and garlic and cook for 30 seconds or until aromatic. 4. Add Napa cabbage and ...