For those times when a sugary cookie just doesn't hit the spot, and you want a sweet treat that's a little more substantial, the crisp edges and buttery texture of a scone might be what's really ...

Scones are amongst the most versatile of pastries. You can customize them to be sweet or savory, and they can be devoured first thing in the morning alongside steaming tea or later on in the afternoon ...

1. Preheat oven to 375*F. Line a baking tray with parchment paper or a Silpat liner. 2. In a medium bowl, whisk together flour, maple crystals/sugar, baking powder, baking soda, cinnamon and sea salt.

Every parent has their never-in-a-million-years short list. You know, like when your 5-year-old asks to hang their head out the car window on the freeway or roller skate down San Francisco’s steepest ...

Butter, heavy cream, and eggs add the most pleasing texture to these chocolate chip scones, which actually take very little effort. Make the dough by hand in a bowl, which will give you the flakiest ...

Who doesn't want a warm, freshly baked scone for breakfast? You might be shaping them in a rented cabin in the mountains (you only need a bowl and a baking sheet), at a summer house with guests, or in ...

We’re aiming to raise $20,000 by April 26. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print. No one’s ...

To make the glaze, put the chocolate chips and coffee into a microwave-safe vessel and warm in 15-second intervals, stirring in between until the glaze is melted. Transfer to a zip-top bag and then ...

We love classic scones straight from the UK, and we melt with delight for this chocolate chip version! Easy and fluffy, we can assure you that you won't be able to resist it either ;-) We reveal all ...

Add Yahoo as a preferred source to see more of our stories on Google. For those times when a sugary cookie just doesn't hit the spot, and you want a sweet treat that's a little more substantial, the ...

PREPARATION: Heat oven to 400 degrees. Sift the flour, baking powder, sugar and salt into a mixing bowl. Cut butter into mixture, using a pizza cutter or fork, until mixture is crumbly. Mix milk, sour ...