University of Reading students scooped the UK's top student food innovation prize the creation.

Reading students have won a top national prize for their innovative use of leftover hazelnut pulp in a chocolate macaron ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Make the macarons using the Italian recipe but instead of 200 grams icing sugar, use 175 grams icing ...

I must admit that, when my editor suggested macaroons for this column, I hoped she was talking about the sweet, coconutty kind found in every high-street bakers or, at a pinch, the crisp almond ...

It seems there’s a food holiday for every type of cuisine under the sun. Heck, even blueberry pancakes have their own special day. That said, tomorrow is National Macaron Day. The French pastries have ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

This is a great recipe for any beginners trying to make macarons, as these tiny almond cakes taste as good as they look...and they do look pretty good. Pre-heat oven to 140c/Gas mark 1. In a mixing ...

Note: Adapted from “Chocolate Desserts by Pierre Hermé,” by Pierre Hermé and Dorie Greenspan. The almond meal (or flour) should be finely ground. If the almond flour and powdered sugar are a bit ...