Add Yahoo as a preferred source to see more of our stories on Google. Warm weather means it's clambake season. What was once a Native American tradition of cooking clams and shellfish in sandpits over ...

Ina Garten “finally got smart” after years of doing clambakes at the beach for her Barefoot Contessa store. She prefers to do kitchen clambakes for an easier experience all-around. The cookbook author ...

The tradition of the clambake dates back to before our country was founded. It was Native Americans who taught settlers the art of steaming freshly caught seafood on the sandy New England shores. The ...

Not surprisingly, the chef hit it out of the park, with help from stew Brooke Laughton who created a “Mediterranean fishing village vibe” when it came to décor. Comprised of lobsters, mussels, crabs, ...

Getting your Trinity Audio player ready... Take the lid off the Weber, throw some briquettes in the chimney starter and light them up. It’s time for a . . . clambake? Unless you happen to have a ...

THE CLAMBAKE is a flexible feast. Most iterations include some type of potato; whether fingerling, red or Yukon Gold is up to the cook. Corn on the cob is a common element—white or yellow. One could ...

Most of us have a favorite kind of party. For me, it's a clambake. Ritual has a lot to do with it. Back in the 1950s, my huge extended family used to gather at our place, near what later became ...

Whole lobster or lobster tails are traditional favorite add-ins -- and prices during September and October are usually the year's lowest, says Jim Catanese of Classic Seafood locations in the West ...

STATEN ISLAND, N.Y. — For a traditional, New England clambake, a cook claims a patch of sandy beach and digs a hole about two feet deep. He gathers stones, packs them into the hole with charcoal or ...