In the future your steak might be grown in a lab instead of raised in a field. This could be a good thing for the planet. In the future your steak might be grown in a lab instead of raised in a field.

Will people be able to overcome their disgust of lab-grown meat? It could be key to a sustainable future for meat eating--if people can get past their squeamishness. This biotech startup is growing ...

Even though plant-based protein alternatives have been all the rage on restaurant menus and in supermarket meat cases over the past couple of years, most American consumers remain committed carnivores ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Learning the rules of food hygiene is important for any amateur cook.