Caramel is a classic flavour and makes a rich addition to ice-cream, desserts, and even coffee — and it can be made using one baking pantry staple. This creamy-yet-sticky dessert topping is great ...

Lightly spray a small slice tray or 20cm square cake tin with oil. Place sugar, cream, butter and condensed milk into a heavy based saucepan. Dissolve sugar over a low heat, stirring. Stop stirring, ...

Imagine a kitchen filled with flan, poke cakes, puddings, cookie bars and the most decadent brownies you've ever tasted. In that kitchen's pantry, there is one common ingredient (or was lol) that ties ...

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Reader Sally Cravey e-mailed asking if anyone had a caramel fudge recipe. I am a fudge aficionado. I make killer chocolate and peanut butter fudge. I received a few reader recipes for caramel fudge ...