To prepare the baked sea bass fillets, first wash the vegetables. Start with the purple cauliflower, separate the florets (1) and divide them into smaller pieces (2). Do the same for the white ...

I fished this week with angler Gary Vandemoortele and his daughter, Shaina Boyle, of Smithfield. Gary caught his first black sea bass keeper of the season, a plump 21-inch fish in front of Warwick ...

A beautiful piece of fish at the seafood store or even the supermarket always seems to pack the promise of a quick elegant dinner. A lot of those fillets cook faster than plenty of other proteins, and ...

Fish fillets have come a long way from the breaded fish sticks of the past. Today, several brands produce high-quality, ...

This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes. Rub sea bass fillet with olive oil and season with salt & pepper. Place all ingredients in ...

In this dish from Chad Callahan of Masa's, sauteed black bass fillets are covered with a mixture of butter, pine nuts and breadcrumbs, then broiled until the topping is golden brown. Great so far, but ...