A beautiful piece of fish at the seafood store or even the supermarket always seems to pack the promise of a quick elegant dinner. A lot of those fillets cook faster than plenty of other proteins, and ...

I fished this week with angler Gary Vandemoortele and his daughter, Shaina Boyle, of Smithfield. Gary caught his first black sea bass keeper of the season, a plump 21-inch fish in front of Warwick ...

Fish fillets can make a great dinner any night of the week. Whether it's as an entree for a weekend dinner party or a quick weeknight meal, fish is one of the best protein options available (via WebMD ...

Seafood is an all-around champ: It’s flavorful, packed with protein and nutrients, and tends to cook quickly. Plus, there are so many varieties to taste. From flaky fish to firm shellfish, there is no ...

This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes. Rub sea bass fillet with olive oil and season with salt & pepper. Place all ingredients in ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

Striped bass fishing is hot. Anglers are catching keepers (28 inches to less than 31 inches) in our bays, estuaries, salt ponds, and out in front from Watch Hill to the Sakonnet River. Block Island is ...

Summer is in full swing, and people are catching smallmouth and largemouth bass. You had better believe that not everyone throws back these tasty fish. The best fish are in the 1- to 2-pound class, so ...