Over in Brittany, France, artisans handcraft what might be the world’s best butter, but with the right technique, you can make a great version at home. That’s where Adam Byatt comes in. The ...
The Manual on MSN
A Michelin-starred restaurant in a subway station? We examine their new menu with Chef Aaron Chang
Located behind an unassuming door in a New York subway station, Nōksu, a one-Michelin-starred restaurant, is reinventing ...
Buying the same equipment as a Michelin-star chef probably won't help you cook like one. That's according to chef Gabriel Kreuther, whose eponymous two-star restaurant is one of the best dining ...
Daily Maverick on MSN
A Durban-style Michelin-star masterclass celebrating craft, culture and collaboration
When Alsace chef Michel Husser joined Alliance Française’s Sarah M’bodji in Durban, it was to share know-how gleaned from his ...
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