Add Yahoo as a preferred source to see more of our stories on Google. Scallops are typically served at high-end restaurants (with a high-end price tag to match). But we’ll share a little secret: ...

Obsessed with a pricey scallop dish at a seafood hotspot? Learn how to cook frozen scallops with a pan, broiler, or grill and ...

The herbs and seasoning in the breading of this scallop recipe add so much flavor to this simple recipe. The lemon pepper and ...

A side of crusty bread is a must.

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

It's easy to get into a weeknight dinner rut. Soups and stews are easy go-to options and chicken usually makes an appearance at least twice a week. But when those dependable options just don't make ...

Scallops are one of the most expensive kinds of seafood available, with vendors fetching $25 or more for just one pound of the tender shellfish. They're an elegant and delicate entree that is often ...

Since the real difference between sea scallops and bay scallops lies in size and taste — bay scallops tend to be smaller, more tender, and sweeter than sea scallops — we need to know the ins and outs ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. With the exception of lobster and certain crabs, ...

Light your birch charcoal with a hot-air blower or an electric coil – never use lamp oil or any other chemical. Spray the hay or moss lightly with water. Put the juniper branches on top of the ...

I love fish and seafood, and I’m pretty good at cooking fish on the stove or in the oven. But I seem to overcook shrimp and scallops, so I’ve been avoiding them. Is there a way to know when they are ...