Cookbooks aren't just vessels of cooking know-how. More and more, they mythologize their authors, or perhaps more accurately consecrate the mythologizing process the Internet has already sent into ...

Shouty chef Gordon Ramsay is known more for his culinary acumen than his hunting skills. In this video, he puts the latter to the test in an attempt to prepare a plate of fresh pigeon, which he calls ...

Chef Gabriel Rucker, the award-winning chef and main creative force behind Portland's Le Pigeon restaurant — which serves such items as foie gras johnny cake and beef cheek bourguignon — has ...

Here’s one for the flesh lovers. The first cookbook from Rucker, a James Beard Award winner and chef at Le Pigeon and Little Bird in Portland, Ore., has a lot of meat in it. But that won’t surprise ...

The film Pig might be about Nicolas Cage’s quest to find his missing truffle pig, but it was Cage’s pigeon-basting technique that most concerned Gabriel Rucker. One of Portland’s most prominent chefs, ...

In light of the Irish outrage over a New York Times pigeon-eating and desperate economic times article, We here at IrishCentral decided to highlight the best cooking methods of Irish Pigeon from some ...