Potatoes are the epitome of comfort food — soft, hearty, and filling. Delicious on their own with minimal spicing and able to take on nearly any flavor without losing their identity, potatoes are a ...

It is easy to make roast potatoes, but they can come out soft, mushy, and soggy if you don't cook them with the right ...

This dill pickle potato salad uses pickle juice instead of vinegar to add a tangy, zippy flavor to the creamy dressing.

PITTSBURGH (KDKA) -- Rania Harris is getting us ready for a summer picnic. She's in the kitchen with Katie O'Malley making a garden potato salad. In a small bowl, combine the shallots, garlic, vinegar ...

Cooking sprouted potatoes will not remove the food safety risk. Here’s when experts say to trim them or toss them.