Brunch at home might not sound as swanky as going to a sit-down restaurant with servers refilling your dwindling mimosa and a ...

Based out of New Orleans, Haydel’s Bakery is probably most well-known for its specialty cakes (including the traditional king ...

Strawberries and cream croissants look like they’re from a fancy bakery, but they’re easy to make. Here’s the delicious ...

Croissants are a versatile and convenient ingredient in many recipes, especially when they're bought premade from the bakery. Not only are they used as the base for breakfast sandwiches, but they’re ...

Flaky, buttery croissants are best fresh from the bakery—or straight out of your oven, if you’re so inclined to make the classic French pastry from scratch. But in the event you wind up with a bag of ...

These apple strudel croissants are like a mini apple pie without having to use a fork! They're so simple and easy to prepare, using pre-made pastry dough that cuts your prep time in half. And you end ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Delight Pastry’s owner and pastry chef Lily Azar and her ...

Why settle for just butter and jam when you can elevate the classic croissant to new levels with these five irresistible recipes from bakery experts St Pierre? The ham and cheese croissants with ...

Can't fly off to Paris this week, but longing for a freshly baked croissant? You're in luck. These New York City bakeries and restaurants are serving up both sweet and savory renditions of the flaky, ...