This crispy green moong dal vada makes for a fantastic appetiser or evening snack. You can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or breads. Now grind 2 ...

Soak 1 cup split moong dal in water for 3-4 hours, then drain. 3. Grind the dal along with 1/2 cup rolled oats to form a smooth batter. 4. Mix in chopped onions, green chillies, ginger, asafoetida, ...

As we await the arrival of the monsoon to cool us down, make a batch of Sunita Harisinghani's crispy Dal Vadas that can be served with tea or as side dish to a larger meal. Serve with green coriander ...

Celebrate the essence of Karnataka with this special Chana Dal Vada recipe by Chennai-based online cookery expert Hemasri Subramanian. Also known as Chattambade, these deep-fried crispy vadas go ...

Breakfast is a meal that everyone looks forward to, but the usual options can become monotonous. Today, we introduce a delightful alternative: masoor dal vada. While many may not be fond of masoor dal ...