Dahi vada is among the many Indian snacks that are immensely loved. But some people avoid it as the vadas are deep fried. This healthy dahi vada recipe is for all those people. There's an inherently ...

Sweet, tangy, zesty and NOT AT ALL SEASONAL, Dahi Vada is the best dish to have if you want to give your tastebuds a blast of flavours. This dahi and dal-based recipe is a popular street food in North ...

2.Transfer soaked dal to the grinder with chopped green chillies and grated ginger. 3.Grind dal without using water, stop mixer in between, stir with a spatula and grind again. Keep doing this at ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...

Sunita Harisinghani's Dahi Kadhi With Dal Vada is a welcome change from the regular Punjabi dish made with chickpea flour pakoda. Instead of besan pakoda, she opts to add the traditional South Indian ...

Get Set To Celebrate: Orange Dahi Vada Layer Chaat From Nidhi Bothra Written by Femina Food Published on Oct 8, 2025, 06:00 IST Follow On ...

This is the first of four easy recipes from Chef Natasha Gandhi Grover, who is justifiably called the Queen of Millet This is the first of four easy recipes from Chef Natasha Gandhi Grover, who is ...

Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...