In the session “Mind the Innovation Gap: Building Blue Food Ecosystems for Breakthroughs,” panelists focused on how to bridge ...
The global aquaculture industry has tripled in size since the year 2000, with producers raising a mind-boggling diversity of species, from seaweeds and clams to carp, salmon and cuttlefish. Many of ...
Development, design and engineering of the $10.35 million Sustainable Aquaculture Workforce Innovation Center is expected to proceed this fall. RENDERING / COURTESY UNIVERSITY OF MAINE Another ...
This is read by an automated voice. Please report any issues or inconsistencies here. To the editor: A recent opinion piece on aquaculture rightly stresses the need for responsible practices (“Factory ...
The North Central Regional Aquaculture Center (NCRAC) is one of the five Regional Aquaculture Centers established by Congress. A network of aquaculture extension specialists has been established among ...