Fermentation startups making food colors, proteins, sweeteners and specialty ingredients are attracting investment, ...

The partnership includes a minority investment from Novonesis and 321Catalyst Ventures, the corporate venture capital arm of ...

Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...

Protein is an essential dietary requirement that is traditionally obtained from animal-derived meat and dairy products, seafood, nuts and legumes, and, in many cultures, from insects. Depending on ...

In a novel project, scientists have used precision fermentation to produce brewed chicken protein and have evaluated it for use in pet food. Dogs that consumed the protein in their kibble during a six ...

The French startup’s FermWhey Native and FermWhey MicroStab expands formulation options for RTD beverages, shots and plant-based hybrids to better meet demands for consumers using GLP-1s and seeking ...

Under the agreement, AFE, part of the Japan-based Ajinomoto Group with extensive expertise in large-scale precision fermentation and biomanufacturing, will establish a dedicated line for producing ...

Protein Industries Canada has committed $607,000 toward a $1.4 million project with British Columbia-based Crush Dynamics and applied AI company Atomic47 Labs ...

While most Americans are willing to swap meat for plant-based products and have done so at least once – only a quarter have done so repeatedly, according to industry research – begging the question: ...

The European Commission published its Protein Action Plan alongside a new EU Livestock Strategy this week, setting a target ...