Few traditional drinks have a history as fascinating as nettle kvass. Using fresh nettles and a wooden barrel, this homemade ...

Sourdough is more than just a culinary trend; it’s a nutrition powerhouse. Through the traditional, slow-fermentation process ...

Instead of throwing away byproducts of food processing, fermentation is making them valuable.

Interest in home fermentation has grown alongside rising awareness of gut health, and many gardeners now look for ways to ...

Coffee is one of the most heavily traded export commodities in the world. It grows in about 70 countries, within a relatively narrow area just north and south of the equator. Broadly speaking, two ...

CHICAGO — While precision fermentation technology has been around for more than 30 years, it’s only now being recognized for its potential to produce food and food ingredients in a sustainable way. It ...

It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and technology. Without understanding or isolating them, ancient peoples made use of ...

That pile of fresh herbs sitting in your garden or kitchen might look potent, but they’re actually keeping most of their therapeutic compounds locked away in cellular structures that your body can’t ...

Subscribe to our newsletter for the latest sci-tech news updates. 'Process ramanomics' for fermentation monitoring Now, a new study demonstrates that rapid, label-free readings from individual yeast ...

Sourdough may lead to a gentler rise in blood sugar compared with regular white bread, but factors like ingredients and ...