GeekWire chronicles the Pacific Northwest startup scene. Sign up for our weekly startup newsletter, and check out the GeekWire funding tracker and VC directory. by Clare McGrane on Nov 29, 2017 at ...

Featuring high caloric value, clean-burning, and renewability, hydrogen is a fuel believed to be able to change energy structure worldwide. Biohydrogen production technologies effectively utilize ...

Ottawa, Feb. 09, 2026 (GLOBE NEWSWIRE) -- According to data published by Precedence Research, the global Synthetic Biology and Bioprocessing sector is driven by companies such as Amyris ($570M revenue ...

Precision fermentation, a type of synthetic biology, uses genetically modified organisms to produce consumable products. Because this technology is new and just starting to scale, consumers may still ...

Ethanol fermentation converts sugars into bioethanol through the action of microorganisms, most commonly yeast, under anaerobic conditions. Feedstocks range from first-generation sugar and starch ...

Kerry Taste & Nutrition is expanding its reach in the biotech space through acquisitions, including a deal to take control of German-based biotech company c-LEcta. Albert McQuaid, Chief Science and ...

Humans have used fermentation for thousands of years. Chemical residues from pottery at Jiahu, in central China, date a fermented beverage of rice, honey, and fruit to roughly 9,000 years ago, and ...

Instead of throwing away byproducts of food processing, fermentation is making them valuable.

Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The impact of fermentation on ancient culture and food cannot be understated, ...

In today’s market, consumers are actively seeking more sustainable and healthier products. Enter food biotechnology. Fermentation is a type of biotechnology that uses microorganisms to create a ...

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...