Humans have used fermentation for thousands of years. Chemical residues from pottery at Jiahu, in central China, date a fermented beverage of rice, honey, and fruit to roughly 9,000 years ago, and ...

For more than a century, the industrial production of chemicals, fuels, foods, and medicines has relied on wild-type ...

SINGAPORE – Fermentation-based proteins are proving to be an up-and-coming alternative protein source, with growing investor interest in the first half of 2024. Figures show investments in the ...