Jam is not terribly difficult to make. Although it’s easy to overthink the process, just keep in mind that jam essentially has one goal: to preserve fruit at the height of its season so that you can ...

Can you stand one more fig recipe? I know I’ve been raving about them for a while now. But trust me, you won’t regret this one. It’s really, really good. Blessed with an abundance of figs thanks to a ...

The Kitchen Table, a cookbook by Brennan’s of Houston chef Randy Evans, has a lot of local recipes in it, including Texas peach and fig preserves. Whole Foods has Texas peaches and fresh figs on hand ...

Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it’s ...