Add Yahoo as a preferred source to see more of our stories on Google. PORTLAND, Ore. (KOIN) – In honor of Asian American and Pacific Islander (AAPI) Heritage Month, we’re highlighting Carlo Lamagna, ...

Ube, a fragrant purple yam from the Philippines, has officially hit the trendy mainstream. Here's what Filipino chefs in Phoenix have to say about it.

Learn how to bring the sweet, savory flavor to your grill at home. Filipino BBQ is meat (usually pork or chicken) that has been marinated in a sweet and savory sauce commonly made of soy sauce, citrus ...

(From left, 5th to 7th) Chefs Tara Monsod, Melissa Miranda, and Christoni Estocada join forces for the "Tita Baby" dinner at the first-ever IMFF. Karen Flores Layno, ABS-CBN News MANILA -- Two ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

COLORADO SPRINGS, Colo. (KOAA) — As we celebrate Asian American and Pacific Islander Heritage Month in May, a local restaurant owner wants to share her culture with the community. Jolhea ...

In cooking with a 'Pinoy-twist' Chef Ross Magnaye says there are three essential things to consider, fresh produce, Pinoy ...

Chef Ross Magnaye at Chef JP Anglo's collab was set for the 2020 Melbourne Food and Wine, but before he could leave for Melbourne, the pandemic hit. After six years, it finally took place in Ross ...