Gyorgy Scrinis and colleagues make a strong case for moving ultra-processed food (UPF) policy beyond narrow reformulation agendas towards broader fiscal, labelling, marketing, and retail measures.1 ...

Hotels can reduce waste, save money, and improve sustainability by tracking and managing food waste with tailored strategies.

SCARBOROUGH, ME / ACCESS Newswire / April 29, 2026 / Image by Freepik by Allison Stowell Originally published on Guiding ...

Alejandra Schrader is a cookbook author, chef, food TV personality, and activist based in Los Angeles, California. The act of cooking often involves throwing food away. The peel of a sweet potato, the ...

The term “toxic environment” was popularized years ago to refer to conditions that promote the consumption of high-calorie, unhealthy food and encourage being physically inactive. This combination is ...

Planetary health and human health are closely interconnected. What harms the environment, whether in the short or long term, also affects human health. With this planetary health approach, a ...

Chick fil-A used to be my guilty pleasure, especially when traveling. When I’m rushing through airports that seductive red and white sign always calls for a detour and a Chicken Deluxe. Now, thanks to ...

NEW ORLEANS, March 20, 2024 — From cell phones to watches to electric cars, lithium-ion rechargeable batteries power a plethora of devices. The increased use of this technology means more lithium ...

New research reveals just how much greener plant-based kibble is compared to meat-based dog food, from saving football fields of farmland to the carbon cost of long-haul flights. Study: Environmental ...