Pressures such as population growth, urbanization, and land degradation are straining the global agrifood system, the network connecting all steps of the food supply chain from growing crops in the ...

UC Riverside scientists have created a small-scale system that transforms food waste into high-protein animal feed and fertilizer using black soldier flies, offering a sustainable solution to a major ...

Once a little girl roaming the vibrant fields of an organic lettuce farm in Kealakekua, Hawai‘i, Ella Kilpatrick Kotner learned how to live in harmony with the land before most kids learn how to tie ...

Food waste is one of the most pressing challenges facing our economy, environment, and society. In the United States alone, nearly 38% of all food produced is wasted each year, amounting to 145 ...

Food waste has often been regarded as an inevitable by-product of today’s food systems, but tackling it is emerging as a critical lever for climate change mitigation, improved resource use and ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Each year, Australian households discard about 2.5 million tonnes of food. Most (73%) of this food waste ends up in landfill. This is costly and contributes to escalating greenhouse gas emissions, ...