Through the air we breathe and the food we eat, we can't help but inhale and ingest tiny bits of plastic every day.

A lactic acid bacterium isolated from kimchi may help promote the removal of nanoplastics from the body by binding to them in the intestine. Nanoplastics are ultrafine plastic particles measuring less ...

This video created with the assistance of AI. A growing percentage of California fruits and vegetables are likely contaminated with the group of chemicals known as PFAS, or "forever chemicals," ...