The filling was made of sweetened condensed milk, really good quality 70% chocolate, instant coffee mixed in hot water, and whipped cream. I used a lot of chocolate, about 8 ounces. For the coffee I ...

Ina Garten's frozen mocha mousse is an easy make-ahead dessert that will impress guests with its beautiful presentation. Garten explains how to make the mousse recipe, with tips about ingredients for ...

From the Recipe Creator: In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It’s as much a feast for the eyes as for the ...

In a blender or food processor, combine the ice creams, brandy, coffee and creme de cacao until well mixed. Pour into 2-quart plastic freezer containers and freeze for at least 10 hours. When ready to ...