Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce Haddock is a fish that deserves a bit ...

Community Kitchen Pittsburgh culinary student Brian Osteen pulls a piece of seasoned, battered haddock out of the fryer. Community Kitchen Pittsburgh’s fish fry is one of the most popular in the ...