Add Yahoo as a preferred source to see more of our stories on Google. Phil Tessier spent last summer in the Italian countryside learning how to perfect his gelato recipes. He didn't think he would ...

Compared to American and French ice creams, Italian-style gelato is made with less cream. Get the recipe for Pistachio Gelato Ice Cream » Compared to American and ...

Food Network star Giada De Laurentiis‘ chocolate hazelnut gelato recipe looks absolutely delicious and even more importantly, easy to make. While the chef’s instructions for preparing this dessert ...

Melanie Wolf, owner of Pompelmo Gelateria, is competing in the North American finals of the Gelato World Masters. Wolf's vegan gelato flavor, "Taste the Tropics Sorbet," earned her a spot in the ...

Some of the continent’s top gelato chefs are coming to Los Angeles this month to show off their coolest creations during a Labor Day weekend gelato festival. But this isn’t just a regular festival; ...

Gelato Gilberto is celebrating 20 years in Louisville, while reopening its Prospect location, and offering new flavors and ...

Gelato is a dessert with Italian roots that are over 400 years old. It made its way to the U.S. in the 18th century but took a back seat to ice cream until the late 1900s. Nowadays, you can find ...

Air gets whipped in during churning. More air makes it lighter and fluffier, while less air makes it dense and decadent.