This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...
This recipe comes from Russell Duffin's 90-year-old aunt, Floy Sutherland. Myrt Duffin said to be “patient while stirring and waiting for the icing to get thick. It's worth the wait.” Instructions: ...
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