When I'm bored of eating foods that taste monotonous, I look for distinct vegetables such as Mangalore sautekai (Madras cucumber). Gojju (boiled chutney) is an authentic South Indian dish made with ...

A fascinating thing about food is how surprising it can be. I haven’t been able to completely write off a vegetable even once; there is always a recipe that makes it delicious. Recently, while picking ...

Alla gojju (ginger kuzhambu) is a recipe I learnt from my grandmother. It tastes great with hot rice, especially on rainy or winter days. It has therapeutic qualities. Heat a pan with a tablespoon of ...