Clay objects have been part of Indian culture for ages. Rural households have traditionally maintained an earthen water pot as well as mitti ke bartan (clay bowls) made of clay. These cooking items ...

Ancient clay pots, once a kitchen staple across continents, are making a comeback. These earthenware vessels offer a unique ...

The way a dish tastes often has as much to do with the vessel as it does with the recipe. In Indian kitchens, clay pots have shaped the flavours of everyday meals for centuries, long before stainless ...

People are increasingly opting for lessons on making clay vessels to change the way they cook... Read Less Be it for their health benefits, their eco-friendly appeal or the fact that they’re also easy ...

For more on the history and science of cooking in clay (and plenty of amazing recipes), check out The Food & Wine Guide to Clay Pot Cooking. Clay pots are beloved around the world for their ability to ...

There is a moment in most Indian kitchens, usually somewhere around your late twenties or early thirties, when you find yourself thinking about your grandmother's cooking. Not just what she made, but ...

Wolfert is the author of the newly published "Mediterranean Clay Pot Cooking." I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of ...

Clay pots have been gently settled in hearths for many generations, containing countless, varied recipes from diverse cultures. When it comes to food, technological advances don’t always yield better ...

Following is a transcript of the video. Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called ...